“Blue Fluted Full Lace with Gold”. A Royal Copenhagen porcelain dinner set decorated in underglaze blue and gold, comprising 8 deep plates no. 1049, 10 dinner plates no. 1085, 8 lunch plates no. 1086, 6 cake plates no. 1087, 12 cake plates no. 1088, 12 coffee cups and saucers no. 1035, jug no. 646, creamer no. 1032, sugar bowl no. 1113, tray no. 1195, tureen and dish no. 1109, dish and cover no. 1129, three oval dishes no. 1147, 1148 and 1149, dish no. 1115, sauce bowl with lid no. 1106, sauceboat no. 177, 2 egg cups no. 542, lid jar no. 358 and pepper pot no. 711. “Blue Fluted Full Lace”. Creamer no. 1032, cup no. 1015 and cake plate no. 1088. “Blue Fluted Half Lace with gold”. Dish. “Blue Fluted Half Lace”. 4 tea cups and saucers no. 656 and 2 spare saucers, 3 saltcellars no. 480 and pepper pot no. 467. “Bllue Fluted Plain”. Cup nr. 478. (87)
One deep plate with minimal chips at the reverse. Cover for sauce bowl with minimal chip under gold decoration. Slight wear on gold. “Half Lace” tea cups 2nd quality. Enclosed 8 plates and leafshaped dish with chips.
Varia, 27 June 2013
15 bids
When | Bidder | Bid |
---|---|---|
(Auto bid) | ||
(Auto bid) | ||
(Auto bid) | ||
(Auto bid) | ||