A Danish Royal Copenhagen chocolate and tea service, decorated in gold with à la grecque-border and the letter F, comprising chocolate pot with ebony handle, teapot, six pairs of cups, slop-basin, milk jug and small dish. Circa 1800. (11)
Literature: Emil Hannover, Ceramics Handbook, 1924. Among other things p. 453. The service style is mentioned several times under the “Denmark” part.
Slop-bassin with large crack, one saucer with crack, the chocolate pot with loose handle, minor chip at creamer bottom, minor chip inside the teapot rim. General wear at gold.
Furniture, varia & carpets, 20 September 2017
Not sold