Consisting of: 17 soup plates, 9 deep plates, 24 dinner plates, 4 luncheon plates, 12 luncheon plates no. 26, 18 luncheon plates no. 27, 11 pastry plates no. 29, 4 bread plates, 13 bouillon cups with lid and saucer plus one spare saucer, 12 underplates with initials no. 25A, tureen, dish and cover no. 601, tray no. 96, rectangular dish no. 205, circular platter, 3 oval dishes no. 18, dish no. 39, 2 salt sprinklers, 2 pepper sprinklers and 2 mustard pots.