“Blue Fluted Plain and Half Lace”. Part of a Royal Copenhagen porcelain dinner set, decorated in underglaze blue. C. 1900. (30)
Plain: 5 deep plates no. 170, 2 dinner plates no. 176, 5 dinner plates no. 175, 5 luncheon plates no. 177, platter no. 346, platter no. 336, dish and cover no. 279, sauce boat no. 203 and oval dish no. 317.
Half Lace: jug no. 697, salt sprinkler no. 480, bowl no. 624, 2 plates no. 573 and 1 plate no. 652.
Hotel porcelain: 2 soup plates no. 326.
2nd quality: bowl no. 624, 4 dinner plates no. 175, 2 plates no. 177, the one with sanding down at the foot ring.
3rd quality: 3 plates no. 177.
Jug no. 697 with minimal nick at the base.
Wear due to age and use. Enclosed sauce boat no. 201 with chip to the rim.
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